FSQA/Food Safety & Quality Supervisor/Manager 

Location: USDA Inspected Food product Production Facility
Department: Food Safety & Quality/FSQA

We are seeking an Food Safety & Quality Supervisor/manager to perform site level food safety, quality, and regulatory programs within our USDA regulated food manufacturing plant. 

Under the direction of the Director of Food Safety this leader is responsible for maintaining a robust, audit ready Quality Management System, serving as the facility's SQF Practitioner, and ensuring full compliance with HACCP, regulatory standards, customer expectations, and internal policies.

As part of the Quality Leadership Team, this position plays a critical role in shaping food safety culture, optimizing processes, and driving continuous improvement across all departments. The ideal candidate brings strong leadership experience in meat or poultry processing and a deep understanding of regulatory and third party certification environments.

This would be a great opportunity for Food Safety professional in an ASSISTANT MANAGER or FSQA Supervisory role who is ready for the NEXT PHASE of their career and a move up, WITHOUT having to be the ONLY person driving the safety, Quality and regulatory ship, as one would say.

You will have MANAGER level responsibilities, but WITHOUT being ALONE in pressing for buy-in, changes, compliance, and you will have help!

On a day to day basis, you can expect to perform the following:

• Working actively to train and work directly with the facility Team Members to foster a culture of SAFETY and QUALITY Compliance at every step of the process, something needed to meet the high standards of our food safety and quality system.
• Working daily to supervisor, observe, manage the activities/quality performance of the site/facility FSQ Team.
• Assist with the definition and implmentation of the BIG PICTURE, Strategic direction and management of the site SQF Quality Systems.
• Actively and regularly review, and maintenance of HACCP plans, sanitation procedures, prerequisite programs, and other procedures and policies.

Required Education & Experience

• Associate degree or higher, with directly applicable experience in a relevant field required.
• 3-5 or more years of leadership experience in Food Safety & Quality within the prepared meat, Protein products, meat or poultry industry ideally, but in the FOOD MANUFACTURING WORLD, is an absolute must.

Preferred Qualifications

• Bachelor's degree in Food Science, Meat Science, Microbiology, Animal Science, or a related discipline.
• More than 5 years of supervisory experience in FSQA in a USDA environment.

Skills & Competencies

• Demonstrated ability to work collaboratively with all levels of the organization.
• Proficient with Microsoft Office and digital document management systems.
• HACCP certification required; strong experience in preventive controls and risk based program management.
• Working knowledge of SQF or comparable GFSI schemes; experience serving as an SQF Practitioner is highly desirable.
• Strong analytical skills with hands-on experience in process control, root-cause analysis, and continuous improvement tools.
• Proven leadership skills in a high volume food manufacturing environment.

Thank you for reviewing this role.  Please click APPLY NOW/APPLY HERE to attach a resume to this job, BUT also, please email me at russ.holland@cybercoders.com with a resume as well, and let's discuss right away.