Hospitality Services
Summary
Assists with dietary functions, meal service, food prep, cleaning, tray checks, and delivery of carts, trays, and snacks while following safety and infection control procedures. Food service experience preferred, on-the-job training provided, and 12th grade/GED preferred; must lift 20 lbs.
Highlights
- Experience
- Food service experience preferred
- Education
- 12th grade education or GED preferred
- Physical Requirements
- Push, pull, move, and/or lift 20 lbs
- Training Provided
- On-the-job training provided
Job description
Job Summary
Provide assistance in all dietary functions as directed/instructed and in accordance with established policies and procedures.
Responsibilities
- Ensure that all dietary procedures are followed in accordance with established policies.
- Given authority to change incorrect diets according to diet order prescribed by the Medical doctor.
- Attend and participate in workshops, seminars, inservice training programs, etc., as directed.
- Serve meals that are palatable and appetizing in appearance.
- Assist in serving meals as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Assist cook in preparing meals.
- Distribute and collect menus as necessary.
- Obtain food supplies for next meal.
- Assist in checking diet trays before distribution.
- Deliver food carts, trays, etc., to designated areas.
- Be sure that appropriate equipment and utensils are provided with resident’s meal. Prepare and serve substitute foods to residents who refuse food served.
- Assure that current dietary information is consistent with food served.
- Removed food trays from carts, dining rooms, etc., and take to dishwashing area.
- Prepare and deliver snacks, etc., as instructed.
- Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.
- Follow safety regulations and precautions at all times.
- Follow established Infection Control and Universal Precaution policies and procedures when performing daily tasks.
- Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
- Report all hazardous conditions/equipment to your supervisor immediately.
- Report all accidents/incidents to your supervisor on the shift in which they occur.
- Dispose of food and waste in accordance with established policies.
- Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
Qualifications/Requirements
EXPERIENCE
Food service experience preferred – on the job training provided
EDUCATION
Minimum of 12th grade education or GED preferred.
Physical Requirements
PHYSICAL ACTIVITY
- Must be able to push, pull, move and/or lift 20 lbs.