Cook, 40hrs

TaraVista HealthPartners Devens, MA $25.00 per hour Fulltime

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Summary

Full-time 10:00AM-7:00PM work preparing and cooking food for patients, employees, and guests, with cleaning, sanitation, and food storage duties. Requires 2 years’ large-scale food prep experience, and a high school diploma/GED, sanitation course, and kitchen equipment knowledge are preferred.

Highlights

Benefits
Medical, dental, vision, 401(k) match, paid time off
Schedule
10:00 AM - 7:00 PM
Experience
2 years training or experience in large-scale food preparation
Education
High school diploma or GED preferred
Hours Per Week
40 hours
Certifications
Food Service Sanitation Course preferred
Tuition Reimbursement
Available
Reports To
Food Service Manager
Type
Full-Time

Job description

Join us as a Cook!

Full Time 40 Hours 10:00AM - 7:00PM

Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees, and guests. Also responsible for the general supervision of the Food Service Department in the absence of the Food Service Manager.

  • Prepare and cook hot/cold food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products.

  • Utilize approved recipes and instructions to prepare and cook regular (house) and a variety of modified diet items.

  • Assure that top quality, properly prepared and cooked, eye appealing products are always produced.

  • Maintain productivity in order to meet department hot food needs as required by meal period schedules.

  • Clean and sanitize all cooking areas and equipment as instructed and as needed to meet department sanitation requirements.

  • Always use safe food handling procedures to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination doesn’t result.

  • Maintain proper organization of all food prep, cooking, and refrigerated storage areas to insure optimal effectiveness of work processes.

Successful candidates will have:

  • High School Diploma or GED preferred

  • Two (2) years training or experience in large scale commercial or institutional food preparation

  • Working knowledge of ovens, mixers, and other kitchen equipment.

  • Prefer completion of a Certified/Food Service Sanitation Course.

  • Must be able to read and write and make simple calculations and follow written and oral instructions.

  • Must be thoroughly familiar with foods and preparation methods.

  • Must know the proper methods and cooking temperatures for best utilization and yield of meats and other foods.

When you join the growing MiraVista team, you're not just taking a job, you’re making a difference in people’s lives. As our team member, you’ll receive:

  • Medical, Dental, and Vision

  • 401(k) match

  • Employer paid long term disability (LTD)

  • Employer paid life and AD&D Insurance

  • Generous Paid Time Off

  • Flexible Spending Account

  • Tuition Reimbursement

Pay Range

Compensation will be determined based on the candidate’s relevant experience.

$20.00 - $25.00

Tara Vista is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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