Cook
Summary
Prepares food for room service, cafeteria, meals-on-wheels, child care, catering, and other hospital events while following safety, sanitation, food handling, nutrition, and quality standards. Preferred high school or equivalent, 2 years' cook experience, English and basic arithmetic, and a Food Handlers Permit within 30 days.
Highlights
- Experience
- 2 years as a cook preferred
- Education
- High school or equivalent preferred
- Certifications
- Food Handlers Permit within 30 days of hire
- Language
- Read, write, speak, and understand English
Job description
SUMMARY: SUMMARY: Cooks utilize production tools including recipes, tally and food item pull guides in the preparation of food items for the various outlets of the Food and Nutrition Department including room service for patients, cafeteria, meals-on-wheels, child care, catering and other hospital related events. Cooks are responsible for observing and complying with the proper safety, sanitation, food handling, nutrional and quality standards as set forth by the Federal, State, and County regulatory agencies as well as the Food and Nutrition Department of North Kansas City Hospital.
EXPERIENCE: 2 years as a cook in the food service industry preferred.
SPECIAL SKILLS: Experience various cooking methods and procedures and in the use of professional cooking equipment and knife safety. Must be able to read,write,speak and understand English, and perform basic arithmetic., Food Handlers Permit within 30 days of hire
EDUCATION: , Preferred: High School or Equivalent
EXPERIENCE: 2 years as a cook in the food service industry preferred.
SPECIAL SKILLS: Experience various cooking methods and procedures and in the use of professional cooking equipment and knife safety. Must be able to read,write,speak and understand English, and perform basic arithmetic., Food Handlers Permit within 30 days of hire
EDUCATION: , Preferred: High School or Equivalent