Food Services Hiring Event
Summary
Food and nutrition or housekeeping/environmental services roles with set schedules and diverse shifts. Includes a $1,250 sign-on bonus for eligible full-time and part-time roles, low-cost health plans, paid time off, retirement contributions, and free training.
Highlights
- Benefits
- Health insurance, PTO, retirement contributions
- Signing Bonus
- $1,250 for full-time and part-time roles
- Training Provided
- Free training, apprenticeship programs
- Tuition Reimbursement
- Tuition assistance
- Type
- Fulltime,parttime,perdiem
Job description
Food Services careers at Hackensack Meridian Health's Carrier Clinic Behavioral Health in Belle Mead, NJ! We welcome you to meet with us at Carrier Clinic in Belle Mead, NJ to discuss your next career opportunity!
Date: Thursday, August 6
Time: Noon - 2 p.m.
Address: 252 Co Rd 601, Belle Mead, NJ 08502
Parking: Please park in Parking Lot B
Dress Code: Business dress is required
Current Openings:
Food and nutrition roles
Housekeeping/environmental services roles
Please bring a copy of your resume to the event.
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Explore the exceptional benefits available to HMH team members!
We offer a substantial sign-on bonus for eligible positions ($1,250 for full-time and part-time roles).
Enroll in low-cost health and wellness insurance plans (effective on your date of hire) with minimal out-of-pocket expenses.
Enjoy our generous paid time off policy.
Design an ideal work/life balance with set schedules that provide diverse shifts and manageable hours.
Receive company contributions to your retirement account at no cost to you.
Advance your knowledge and your career with our free training, apprenticeship programs and tuition assistance.
Responsibilities:
A day in the life of a Dietary Aide at Hackensack Meridian Health includes:
Provides all necessary customer service functions.
Takes customer orders in a prompt courteous efficient manner, prepares order according to correct portion, garnish, plate, etc. as outlined on the Portion Control Sheet.
Sets up and maintains all work areas and service areas (including the dining room) with adequate supplies in an organized and sanitary manner.
Prepares all food items and completes pre-preparation assignments according to schedule and procedures.
Makes suggestions to improve any aspects of the operation.
Uses and maintains all equipment according to procedures.
Operations cash register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over-ring error slips.
Contributes to the sanitation/organization of the Coffee Shop.